About Us
Hacı Bekir, the world's best confectioner, whose flavor has remained unchanged since the Ottoman Empire to the present day.
A taste that defies centuries
Hacı Bekir Inc. has reached the pinnacle of confectionery knowledge and art through generations of acquired and developed experience. The company is currently managed by the fourth and fifth generations, who, like their predecessors, have been trained to handle all aspects of the business thoroughly and professionally. This management oversees all operations of the company's one factory, two production facilities, and four retail stores. In addition to these, the company has a wide export market extending from New Zealand to Malaysia, the Middle East, Norway, England, and the United States. All of the company's products are manufactured in facilities equipped with the latest technology and under optimal conditions, certified to be of world standard with ISO 9001-2008 Quality Management System, ISO 22000:2005 Food Safety Management System, and ISO 14001:2004 Environmental Management System certifications.
Our Vision
To fully integrate the "Total Quality Management" approach into our management philosophy and industrial relations, to make our company a sought-after global brand in target domestic and international markets with our classic products that have become the symbol of our culture, to continuously review our production capacity, and to evaluate its growth potential.
Our Mission
To fully embed the "Total Quality Management" approach into our management philosophy and industrial relations, to make our company a sought-after global brand in target domestic and international markets with our classic products that have become symbols of our culture, to continuously review our production capacity, and to evaluate its growth potential.
Quality, Environmental, and Food Safety Policy
Since 1777, Hacibekir has been part of Ottoman-Turkish culture, maintaining the customs, traditions, and products like Turkish delight, hard candies, halva, and spreads of the past. With its taste and quality, it earned the trust and appreciation of not only the public but also the Ottoman Palace. For three generations, Hacıbekir was appointed, rewarded, and appreciated as the Chief Confectioner with the support, supervision, and encouragement of the palace.
The main goal of HACI BEKİR is to offer products preferred by consumers to our country and the world, in its field, today and in the future, just as it did in the past. This goal will be achieved by implementing the following methods and rules:
To follow developing technology while preserving past knowledge and experience during the institutionalization period.
To ensure continuous improvement by complying with the requirements of Quality, Environmental, and Food Safety Management Systems and fulfilling applicable conditions.
To control and evaluate suppliers who provide and supply raw materials, packaging, and materials used.
To control and evaluate the products we produce.
To ensure the development of employees through training.
To monitor customer satisfaction.
To meticulously protect and monitor our brand.
To comply with environmental legal requirements, prevent environmental pollution, and ensure the protection of the environment.
To achieve safe food production in a clean and hygienic environment, in accordance with the Turkish Food Codex and parallel regulations and communiqués, meeting the requirements of ISO 22000:2005 - ISO 9001:2015 - ISO 14001:2015 standards.
HACI BEKİR Company will educate its personnel, ensure awareness among all employees, and continuously review its Quality, Environmental, and Food Safety Policy. HACI BEKİR Company believes that these policies and goals will be achieved within a clean environment and nature, and therefore commits to realizing and developing these matters.