Pistachio Tahini Halva

Tahini, obtained from local sesame seeds individually ground in stone mills, is combined with 100% beet sugar and transformed into halva by Hacı Bekir masters using traditional methods.
Thus, the historical taste, extending from the past to the present, is carefully preserved.

Hacı Bekir Pistachio Tahini Halva is prepared by adding the unique aroma of carefully selected local Antep pistachios to the dense consistency of classic tahini halva.
With every bite, this traditional taste, combining the natural texture of tahini and the fresh taste of pistachio, continues to be one of the indispensable flavors of tables.